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A new season is here, and I want to share it with you.

After years of pouring my heart into baking—creating edible works of art and catering meaningful events—I’ve come to a place where I know that chapter is complete.

I’ve made the intentional decision to step away from baking and will no longer be offering cakes or baked goods.

This isn’t because I don’t love what I built—it’s because I’m honoring where I am now.

As a homeschooling mom, caregiver, and wellness advocate on a deep healing path, my time and energy are more sacred than ever. What I need now is freedom, peace, and purpose. And that means restructuring Charity’s Vegan Kitchen to reflect who I’ve become.

This rebrand is about alignment. It’s about showing up in a way that reflects my soul—not just my skills.

I’m so grateful for every order, every message, and every kind word you’ve shared with me over the years. Thank you for being part of my growth and allowing me to evolve.

I’ll be back with a new direction—one that centers healing, creativity, wellness education, and soul-nourishing content.

✨ Relaunching with intention—here’s what you can expect:

Continued availability and expansion of select non-perishable products: seasoning blends, jams, baking mixes, and more
• Free recipes and tutorials through our new food blog
• Digital offerings: recipe books, wellness guides, online and in-person classes, wellness coaching, and plant-based resources
• A deeper commitment to holistic nourishment and food as medicine—to support your body and your soul