Pancake & Waffle Mix Tutorial
- Chef Charity
- Mar 22, 2024
- 1 min read
Updated: 4 days ago
Pancake & Waffle Mix Tutorial: Step-by-Step Instructions for Perfect Results
Enjoy the warmth and comfort of homemade breakfast classics with our simple Pancake & Waffle Mix without any hassle - simply add warm plant milk and melted coconut oil, cook, and savor the goodness in every bite. Dive into a world of flavor and simplicity with our pancake and waffle mix, where every bite is filled with love and wholesome ingredients.
Pancake & Waffle Mix Tutorial and Instructions
INSTRUCTIONS
What you’ll need to add.
warm plant-milk
melted coconut oil coconut oil
Add your mix to a large bowl and stir to recombine.
Warm up the plant-milk and melt the coconut oil.
Add the warm milk to the dry mix and stir using a whisk or wooden spoon to combine (do not over-mix).
Add the melted coconut oil to the mixture and stir using a whisk to combine, the mixture will be smooth and thick.
Heat skillet over-low heat or waffle maker.
Onto lightly greased skillet or waffle maker pour slightly less than 1/4 cup batter for each pancake or waffle.
Flip the pancakes or waffles when the outer bottom edges have bubbled and are golden brown.
When both sides are golden brown your pancakes or waffles are ready to serve.
Top with one of our amazing jams, whip cream or your favorite syrup.
Enjoy!
Notes: * Do not flatten pancakes or waffles while cooking as this will deflate them.
Storage: Store any uncooked pancake batter in the refrigerator for no more than 3 days. Cooked pancakes can be stored in an airtight container in the refrigerator for up to 5 days.
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