Artisan Baguette Mix Tutorial

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https://www.youtube.com/watch?v=4D2w_FrBMmw

TUTORIAL VIDEO was created using the 32oz Baguette mix, follow the measurement instructions included with your baguette mix.

Enjoy the warmth and comfort of homemade baguettes - simply add warm water and a little patience you'll be enjoying fresh baked goodness. Delicious and simple where every bite is filled with love and wholesome ingredients.

Baguette Recipe Instructions.pdf

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Artisan Baguette Mix

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INSTRUCTIONS

Please follow the instructions included in your baguette mix! We have made several modifications to simplify the baking process. Then video is a general guide, however all current baguette mixes have the yeast included in the mix and activating the yeast before mixing the dough is no longer necessary.

NOTES:

Warm water should not be above 110° as this can kill your yeast.

Ovens temperatures may vary adjust your baking time accordingly. This bread has a strong fermented smell and flavor which is what makes it unique.

STORAGE:

Uncooked Dough can be stored in the refrigerator in an airtight container up to 5 days, the longer it sits in the refrigerator the stronger the fermented flavor.

Store baked bread in an airtight container or closed bag in a cool dry place for 3-5 days, or freeze in a sealed bag or freezer container for up to 6 months. If frozen refresh the bread once it defrosts buy baking it in a 325°, preheated oven for 5-7 minutes.