White Loaf Bread Mix Tutorial

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MIXER METHOD TUTORIAL

https://www.youtube.com/watch?v=jzwPcexYGjo

Enjoy the warmth and comfort of homemade white loaf bread, simply add warm water and avocado oil and with a little patience you'll be enjoying fresh baked goodness. Delicious and simple where every bite is filled with love and wholesome ingredients.

HAND KNEAD METHOD TUTORIAL IN PRODUCTION

https://www.youtube.com/watch?v=NAItm8vXXVs

White Loaf Bread Mix Instructions 2.2026.pdf

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White Loaf Bread Mix

$9.50

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INSTRUCTIONS

What you’ll need to add.

• 1 cup warm water (225 grams)

• 1/3 cup avocado oil (75 grams)

• Preheat oven to 400°, 25 minutes before you're ready to bake.

• Bake in a 9"x5 loaf pan for 32-36 minutes.

1. Instructions:

   • Shake up the bag of bread mix to recombine and add to a large bowl or stand mixer. Add the water and oil.

   *Mixer Method: Mix on low until combined, once combined increase medium-high speed and and knead for 7 minutes until the dough pulls away from the bowl and is soft and pliable.

   
   

   *Hand Mixing and Kneading Method: Using a spatula or wooden spoon combine the ingredients, once combined knead the dough until soft and pliable anyewhere from 10-15 minutes. Using the dusting flour as needed if your dough gets sticky.

   
   

2. Round out your dough and place it onto a floured surface or proofing cloth, lightly coat the dough over the top and sides.

3. Cover with plastic wrap or a warm wet cloth and allow to prove for 75 minutes (if you cover your dough with a wet cloth you must place it in a bowl or basket that is deep so that your cloth does not touch the surface of your dough as it rises.

4. Once the dough has proved, shape it and place it into your desired baking pan. Slightly oil the top and sides of your dough or dust it with flour, then re-cover and prove for an additional 60 minutes (75-90 minutes for hand kneaded dough). Your dough should rise 1-1.5 inches above the rim from the sides of your baking tin.

5. Preheat your oven to 400°, 25 minutes before baking.

6. Score the dough with two slashes diagonally just before placing in the oven.

7. Bake for 32-36 minutes, oven temperatures may vary.

8. Allow to cool completely for 2-3 hours to allow the moisture to escape for a more stable structures

9. Slice and enjoy!

   
   

Notes: Warm water should be between 95-110° Fahrenheit. Oven temperature calibrations may vary, adjust accordingly.

Storage: Store in an airtight container at room temperature for up to 5 days. Baked bread can be frozen for up to 6 months.